Toasts (Crostini) from Antipasti: The Little Dishes of Italy by Julia della Croce

  • store-cupboard ingredients
  • Italian bread

  • EYB Comments

    Can substitute French bread for Italian bread. Can grill or bake or pan-fry.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breaded butterflied jumbo shrimp (Scampi impanati); Roasted red and yellow pepper spread (Peperonata); Olive purée (Puré de olive); Eggplant spread (Pâté di melanzana); Tuna butter (Burro di tonno); Gorgonzola butter (Burro di Gorgonzola); Caviar butter (Burro di caviale); Smoked salmon butter (Burro di salmone affumicato); Anchovy butter (Burro d'acciuga); Chicken liver spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Italian bread. Can grill or bake or pan-fry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.