Traditional hot and sour soup from Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes by Ching-He Huang

  • scallions
  • canned bamboo shoots
  • ginger root
  • black rice vinegar
  • chili oil
  • red chiles
  • Shaohsing rice wine
  • dried wood ear mushrooms
  • vegetable bouillon powder
  • firm tofu
  • light soy sauce
  • cooked chicken breast meat
  • dark soy sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for cooked chicken breast meat.

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