Posh crab and crayfish tail corn soup from Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes by Ching-He Huang

  • scallions
  • tomatoes
  • canned crabmeat
  • light soy sauce
  • white pepper
  • toasted sesame oil
  • canned corn
  • cooked crayfish tail meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chicken breast or marinated tofu or mushrooms for canned crabmeat.

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