Frying flour (Harina para freir) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- ground cumin
- all-purpose flour
- Mexican oregano
- chiles de arbol powder
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EYB Comments
Can substitute chipotle powder for ground chiles de arbol.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.