Prawn custard with prawn bisque from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • brandy
  • carrots
  • celery
  • tarragon
  • thyme
  • tomatoes
  • watercress
  • white wine
  • Port wine
  • prawns
  • chicken stock
  • prawn shells
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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