Prawn custard with prawn bisque from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf
- brandy
- carrots
- celery
- tarragon
- thyme
- tomatoes
- watercress
- white wine
- Port wine
- prawns
- chicken stock
- prawn shells
- cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.