Roasted chicken on spring vegetable ragoût from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • shallots
  • asparagus
  • chervil
  • chives
  • rosemary
  • parsley
  • sugar snap peas
  • thyme
  • poussins
  • chicken stock
  • baby carrots
  • baby spinach
  • baby potatoes
  • baby button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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