Mignonettes of lamb with sweet roasted garlic, creamed potatoes and rosemary jus from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • rosemary
  • garlic
  • herbes de Provence
  • lamb rack
  • parsley
  • caster sugar
  • thyme
  • potatoes
  • butter
  • cream
  • lamb jus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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