Poached Atlantic salmon salad with tomato-fennel salsa from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf
- rocket
- carrots
- celery
- whole cloves
- dill
- fennel
- garlic
- fresh ginger
- lemons
- onions
- tomatoes
- balsamic vinegar
- white wine
- Atlantic salmon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.