Noisettes of lamb with carrot purée and a warm summer vegetable salad from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • bay leaves
  • carrots
  • parsley
  • thyme
  • potatoes
  • green beans
  • vegetable stock
  • artichoke hearts
  • lamb stock
  • lamb noisettes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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