Pot beans from Mexican: Williams-Sonoma Collection by Marilyn Tausend

  • pork lard
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute pinto beans for black beans, bacon fat or canola oil for pork lard, and cilantro for epazote.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne asada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto beans for black beans, bacon fat or canola oil for pork lard, and cilantro for epazote.

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