André Simon Awards Winners & Shortlist 2012

Food Award

Sud de France by Caroline Conran

Drink Award

Wine Grapes by Jancis Robinson, Julia Harding and Jose Vouillamoz

Special Commendation

Hoosh: Roast Penguin, Scurvy Day and other stories of Antarctic Cuisine by Jason C. Anthony

John Avery Award

Pomerol by Neal Martin

Shortlisted Books

Annie Bell’s Baking Bible by Annie Bell

Edible Selby by Todd Selby

Following Fish by Samanth Subramanian

Jerusalem by Yotam Ottolenghi and Sami Tamimi

Polpo: A Venetian Cookbook (Of Sorts) by Russell Norman

The Food of Morocco by Paula Wolfert

Brunello di Montalcino by Kerin O’Keefe

How to Love Wine by Eric Asimov

Sherry, Manzanilla & Montilla by Peter Liem and Jesús Barquin