Edible Selby by Todd Selby

  • Ma po tofu

    from Edible Selby Edible Selby by Todd Selby

    • Categories: Main course; Chinese
    • Ingredients: pork belly; pork shoulder; onions; chiles; cinnamon sticks; bay leaves; Szechuan pepper; Shaoxing rice wine; white wine; fermented black beans; fish sauce; tofu
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Reviews about this book

  • Style Saloniste

    This book will make you very happy—and inventive. There are no recipes, exactly, and Todd warns not to actually cook from them... but it’s so fearless and original.

    Full review
  • ISBN 10 0810998041
  • ISBN 13 9780810998049
  • Published Sep 25 2012
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.