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I have been cooking black beans in the slow cooker, got the recipe from the Cafe Johnsonia blog.  The beans turn out great - much better than canned.  Here's my question... there is a lot of liquid left in the crockpot.  Any ideas on what I can do with it?  Has anyone ever made bean stock?

A few ideas available on-line for your leftover stock:

http://blackbeans.me/black-bean-broth/

http://lynnecurry.com/20...row-out-that-bean-water/

http://www.culinate.com/...cles/features/bean_stock