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MarciK
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#1 Posted : Thursday, January 10, 2019 11:18:08 PM(UTC)
I will be making Free-Form Tuscan Style Lasagna from The Olives Table, along with the recommended Garlic-Roasted Radicchio as a side dish. Both of these have rosemary in them. I am planning to make a dessert as well and had my eye on Honey-Rosemary Polenta Cake with Clementines from America’s Test Kitchen. Will this be too much rosemary for one meal? I didn’t want something overly sweet because of the rich main dish.
debkellie
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#2 Posted : Friday, January 11, 2019 5:06:31 PM(UTC)

sounds like a theme there... rosemary is a dominating flavour, but I'm sure you'll pull it all togther and it will be wonderful! Paired with a nice wine... 


Herb Flavor: Rosemary
Whites: Riesling, Sauvignon Blanc, sparkling
Reds: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, Syrah/Shiraz, Zinfandel
Notes: Red wine


 



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