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Looking for a book that has a recipe to make Langres Cheese and other French Cheeses. Many thanks

You're braver than I to try washed-rind cheese. New England Cheese Making Company is where I'd begin looking for recipes. They cater to some very serious cheese makers. I don't see Langres among their recipes but you could ask if any of their cheesemakers have made it. However, the Cheese forum wouldn't give me much encouragement. http://cheeseforum.org/f.../index.php?topic=17194.0

Langres!!! I love it! I love Munster cheese as well...

A few ideas of recipes (which can be adapted to be used with any washed rind) :

- Tarte aux Maroilles (Nord recipe) : https://www.196flavors.com/france-flamiche-au-maroilles-tart/ 

- Tarte flambee au Munster (Alsace recipe) : https://www.greatbritishchefs.com/recipes/tarte-flambee-au-munster-recipe

- Baked Langres with just about anything to dip into it https://www.thecaterer.com/sector/chef/recipe-of-the-week-baked-langres-and-pancetta-wrapped-potatoes

I have more recipes but in French!! I have several cookbooks and magasine specialising into recipes using cheese (I know, I am obsessed).

I will try later on from home to make a list of the ones I like best and then can translate any ones you are interested in potentially.

Be careful mUnster cheese is a washed rind pungeant Alsace cheese. It is completely different to the Muenster cheese you have in the US, just a complete different product (accidentally bought it while I was in the US, and was so disappointed, I expected the other one!)