Do you know of books similar to:
which are less Euro-centric? Of the above list, I consider Mimi Sheraton's to be the best in the sense of giving you concrete ideas on HOW to eat it before you die - some of us don't travel much and are not litkely to be in Iquitos City, Peru in the foreseeable future which limits the usefulness of the other two.
Hello Mjes!, I have one slightly similar:
By the way, thank you for you mentioning The Von Welanetz Guide to Ethnic Ingredients, I bought it and is awesome.
Thanks - I'll check this out
Isn't it great. I'm puzzled that it has not been updated.