I bought this attachment last year and have had some success with it. I only make gluten-free pasta and it's a bit tricky to get the pasta dough stiff enough to hold the shapes well, but it can be done. It's quite satisfying to use, but it's a right pain to clean afterwards! Must admit I don't use it often because of the cleaning and I probably wouldn't have bought it had I thought that through more carefully. I tend to use the attachment that I have for rolling pasta sheets and cutting them into linguine more often as this is far easier to use and clean - that attachment is far better than my old Imperial hand-cranked pasta machine and was well worth the money. Hope that helps!