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#1 Posted : Tuesday, September 7, 2010 8:39:55 AM(UTC)

It would be lovely to have a way of restricting recipe search by number of ingredients.  Using five as the example number, I'd like to be able to restrict a search to:


"only five ingredients"


"only five-plus ingredients" where the "plus" means plus store-cupboard ingredients


"five ingredients at most"


"five-plus ingredients at most"


Since these can be generated automatically from the ingredient lists, I have high hopes that they will be easy to code up.


[I apologize if somebody else has already suggested this -- as soon as the forums get search, I promise to search diligently for other posts on some topic I want to raise.]


xxx, mcvl


 

#2 Posted : Tuesday, September 7, 2010 12:18:43 PM(UTC)

No-one else has made this request yet.  It sounds interesting - I will need to pass it to the developers to see how feasible it is.  We do still have a huge long to-do list waiting their attention - some are small bug fixes and some are major new features planned for EYB.  So it may be a while before this would happen, if it is feasible.

#3 Posted : Tuesday, September 7, 2010 9:30:47 PM(UTC)

Just curious - how would you use this? I cannot imagine any use for a general ingedients counting feature, but maybe I'm just not imaginative enough ;-)

#4 Posted : Thursday, September 9, 2010 6:50:38 AM(UTC)
When I'm pressed for time, a short ingredient list helps me hugely. My first choice for fast cooking is to cook without any recipe at all. But when imagination fails me, a recipe with only a few ingredients is a lifeline. Surely other people must feel the same? Else why all those "4-ingredient" and "express lane" and "1-2-3" cookbooks?

xxx
#5 Posted : Friday, September 10, 2010 1:45:21 AM(UTC)

Those 4-ingredient cookbooks are not just recipes with few ingredients - they are cookbooks especially for people who feel other cookbooks are too complicated. In other cookbooks, the link between number of ingredients and simplicity or fastness is not quite as straightforward.


I took a look at the Zuni Café cookbook to illustrate. Beef carpaccio with lemon and olive oil has only 3 ingedients, but is pretty complicated. The poleta dishes all have 2 to 4 ingredients, but are quite time consuming. On the other hand, when searching by number of ingredients, you would miss the pasta alla carbonara, as that has 6 ingredients. And that one is quite easy and fast to make.


Also, things like spices can increase the number of ingredients significantly without increasing the complexity at all. As a matter of fact, not all recipes in x-ingredient cookbooks have x ingredients on EYB, because they might leave out the "suppoting cast" when counting ingredients.

#6 Posted : Sunday, September 12, 2010 5:24:39 PM(UTC)
Excellent points, and another example you don't mention is Rozanne Gold's brilliant 1-2-3 series, filled with complicated, even sometimes convoluted, recipes using only three ingredients. So yes, short ingredient list doesn't automatically equate to easy or fast or both.

But I still think parsing a long ingredient list, no matter how easy the recipe, is taxing when one is already near the breaking point. A late meeting that ran over past closing time, bus got caught in traffic, feet hurt, I know for a fact all I have in the refrigerator is chicken thighs and a miscellaneous assortment of vegetables, and my mind is blank. Just blank. A short ingredient list is all I can take, and everybody had better be pretty grateful they're not getting bread and water.
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