Gentleman's relish is basically a compound butter - butter, anchovies, and spices. A number of the recipes that have been indexed for some time have it as "Dips, spreads & salsas" which is where I would expect to see compound butters. However, some recently indexed recipes have it as "Chutneys, pickles & relishes". Has there been a change in the classification? If there has not been and it is simply an error, do you want it reported as we would an error in the cookbook title or should we treat it as something to ignore unless we wish to request an opportunity to re-edit as we would one indexed under older standards.