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hi everyone, I would like your opinions about the books by Abra Berens and Joshua McFadden. Both did vegetable themed books (Raffage and Six Seasons) and now they will bring out grain themed books (Grist and Grains for every season) this October.

I own both Ruffage and Six seasons, but tend to pick up Six seasons more for inspiration and the recipes. 

Any thoughts about the (upcoming) books? Which do you prefer? 

Will definitely be looking at the new books as I have both Ruffage & Six Seasons. 

Of the two books I prefer Ruffage as it's more of a book for omnivores where the vegetables are the star rather than a vegetarian book with meat as a possible add-on/after thought if that makes sense. I also prefer Ruffage's aesthetic.

Both books recipes that I've cooked have made good meals.