Salades, Damian Pignolet (coleslaw is fantastic;
The Country Cookbook, Belinda Jeffrey (already a favourite, have made the blueberry pikelets, fragrant coconut salmon in banana leaves, cucumber chilli and roasted macadamia salad, last-minute christmas cake, stout & mustard glazed ham, strawberries in red wine syrup with rosewater cream;
Kitchen, Nigella (the gingerbread is v good!)