Gluten Free Food by Lyndel Costain

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  • ISBN 10 0753710242
  • ISBN 13 9780753710241
  • Published Aug 09 2004
  • Format Hardcover
  • Language English
  • Publisher Bounty Books

Publishers Text

Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.

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