Gluten-free Cooking by Joanna Farrow and Lyndel Costain

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  • ISBN 10 0600613674
  • ISBN 13 9780600613671
  • Published Jul 15 2005
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner, and includes over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies.

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