The Little Inihaw Book (Pinoy Classic Cuisine Series) by Gene Gonzalez

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  • ISBN 10 9712708195
  • ISBN 13 9789712708190
  • Published Oct 15 1999
  • Format Paperback
  • Page Count 38
  • Language English
  • Edition 1st
  • Publisher Anvil Publishing

Publishers Text

Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world. Barbecues and grilled foods are considered very healthy and contain lesser calories. Despite its simplicity, the flavor of grilled cuisine gets its character from so many factors in preparation such as the grilling medium, the grilling method, marinades, sauces and the side dishes that make inihaw an exciting and healthy facet of Philippine cuisine.

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