The little egg book (Pinoy Classic Cuisine Series) by Gene Gonzalez

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  • ISBN 10 9712718999
  • ISBN 13 9789712718991
  • Format Paperback
  • Page Count 48
  • Language English
  • Publisher Anvil Publishing, Inc.

Publishers Text

"I cannot imagine what the culinary world would be like without eggs. There will be no delightful sauces or moist cakes to give us comfort. There will be nothing to pair our early morning sausages or bacon with or no dressings for our salads and sandwiches. In fact, there will also be no beautiful Philippine churches, the mortar of which were made from egg whites and limestone, to marvel at. The discarded egg yolks from the construction of these magnificent edifices were also used by Filipinos to create such festive dishes as flans, natilla, yema, mazapan, and the like." "The humble egg has always been a great source of protein for the masses. During medieval tmes, it sustained the poor who could not afford meat and animal fat and kept them warm and working." "Most of the recipes that you will find in this book are derived from the egg preparation I have witnessed people around me do as a child growing up in a traditional Pampanggo home. Some recipes I took from other easy-to-cook egg preparations that I've "tweaked" to reflect my style." Gene Gonzalez President and Head Instructor

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