Observer Food Monthly Magazine, November 2011

  • Roast pork belly with carrots and barley with cider gravy

    Roast pork belly with carrots and barley with cider gravy (page 23)

    from Observer Food Monthly Magazine, November 2011 Observer Food Monthly Magazine, November 2011 by Nigel Slater

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  • Taglierini with porcini

    • apattin on June 21, 2017

      As written. Added pan-seared scallops to make a complete meal. Would have been outstanding if not for the porcini which were old... but that's all I could get.

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  • Published Nov 01 2011
  • Format Magazine
  • Page Count 74
  • Language English