From Saint Hildegard's Kitchen: Foods of Health, Foods Of Joy by Jany Fournier-Rosset

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  • ISBN 10 0764804863
  • ISBN 13 9780764804861
  • Published Nov 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Liguori Publications,U.S.
  • Imprint Liguori Publications,U.S.

Publishers Text

Hildegard of Bingen (1098-1179) was a remarkable woman - a scholar, nun, mystic, theologian, physician, and composer. She also possessed, by means of heavenly visions, precious knowledge about human nutrition. Here are hundreds of her recipes for meat, vegetables, salads, soups, cereals, pastas, sauces, dips, beverages, jams, coffees, wines and desserts.

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