Manu's French Bistro by Manu Feildel

  • John Dory chowder ('Chowder' de Saint-Pierre)

    from Manu's French Bistro Manu's French Bistro by Manu Feildel

    • Categories: Soups; Fall / autumn; French; American
    • Ingredients: clams; eschalots; thyme; bay leaves; parsley; carrots; celery; fish stock; pouring cream; John Dory fillets; potatoes
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  • ISBN 10 1921382694
  • ISBN 13 9781921382697
  • Linked ISBNs
  • Published Feb 22 2012
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.

Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.

Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

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