Olive Magazine, December 2011

  • Spiced maple-glazed ham

    Spiced maple-glazed ham (page 5)

    from Olive Magazine, December 2011 Olive Magazine, December 2011 by Janine Ratcliffe

    • Categories: Dressings & marinades; Main course; Christmas; Cooking ahead; Cooking for a crowd; Winter
    • Ingredients: gammon; allspice berries; whole star anise; cinnamon sticks; coriander seeds; black peppercorns; onions; carrots; maple syrup; chilli flakes; ground allspice; whole cloves
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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 171
  • Language English
  • Countries United Kingdom