Feast Magazine, January 2012 (#5)

  • Trifle

    Trifle (page 22)

    from Feast Magazine, January 2012 (#5) Feast Magazine, January 2012 (#5)

    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas; English
    • Ingredients: thickened cream; butter; yoghurt; caster sugar; semolina; shredded coconut; sugar; gelatine powder; frozen cherries; pouring cream; vanilla beans; egg yolks; egg whites; rosewater; sour cherry juice
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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia