Food and Travel Magazine, May 2011

  • French beans in wild garlic pesto with warm roasted beetroot and walnut salad

    French beans in wild garlic pesto with warm roasted beetroot and walnut salad (page 119)

    from Food and Travel Magazine, May 2011 Food and Travel Magazine, May 2011 by Liz Franklin

    • Categories: Salads; Appetizers / starters; Summer; Vegan; Vegetarian
    • Ingredients: raspberry vinegar; caster sugar; beetroots; bear's garlic; macadamia nuts; French beans (haricots verts); rocket; walnuts
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Notes about Recipes in this book

  • Russian beetroot salad

    • AgusiaH on September 09, 2014

      I added some pickled mushrooms and pearl onions, and substituted crème fresh for greek yoghurt.

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  • Published May 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom