Food and Travel Magazine, June 2011

  • Broad bean, pancetta and Golden Cenarth tart

    Broad bean, pancetta and Golden Cenarth tart (page 119)

    from Food and Travel Magazine, June 2011 Food and Travel Magazine, June 2011 by Linda Tubby

    • Categories: Pies, tarts & pastries; Summer
    • Ingredients: plain flour; salted butter; egg yolks; broad beans; double cream; chives; Golden Cenarth cheese
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  • Published Jun 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd