Food and Travel Magazine, July 2011

  • Young artichoke, spinach and soft quail's egg salad

    Young artichoke, spinach and soft quail's egg salad (page 119)

    from Food and Travel Magazine, July 2011 Food and Travel Magazine, July 2011 by Linda Tubby

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: globe artichokes; lemons; Dijon mustard; broad beans; quail eggs; spinach; sorrel; radish sprouts
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  • Published Jul 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd