Waffles: Fun Recipes for Every Meal by Tara Duggan

  • Vanilla bean Belgian waffles with whipped cream and strawberries (page 19)

    from Waffles: Fun Recipes for Every Meal Waffles by Tara Duggan

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Belgian
    • Ingredients: vanilla beans; strawberries; eggs; butter; all-purpose flour; whipped cream; whole milk
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  • ISBN 10 1616282053
  • ISBN 13 9781616282059
  • Linked ISBNs
  • Published Mar 13 2012
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen

Publishers Text

Who can resist the aroma of freshly baked waffles in the morning? Watching with anticipation as thick pats of butter melt into the indentations, before pouring sticky-sweet maple syrup over the top? Or the moment your fork sinks into a stack of waffles, dripping with goodness, and you taste the first bite? With this book, you can re-create these delicious moments and dozens more.

Breakfast isn’t the only time to make good use of your waffle iron. With the recipes to prove it, this book shows just how easy it is to serve waffles for brunch, lunch, dinner—even dessert. Savory waffle sandwiches for a midday meal are a unique spin on classics like PB&J and BLTs. Or, try waffles studded with cheese and spinach or sweet corn and roasted red peppers for dinner. And for dessert, satisfy your sweet tooth with decadent chocolate or fruit-filled waffles topped with scoops of ice cream, toasted nuts, and more. The possibilities are endless.

Each recipe includes easy instructions for standard or Belgian waffle makers; some can even be made in a stove top Hong Kong–style waffle maker with delicious results. Filled with lots of batters and toppings to mix and match, you’ll have plenty of inspiration for every occasion.

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