Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients by Jennifer Chandler

  • Steakhouse wedge salad with bacon, tomatoes, and blue cheese

    from Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients Simply Salads by Jennifer Chandler

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish
    • Ingredients: romaine lettuce; tomatoes; red onions; bacon; Maytag blue cheese; mayonnaise; sour cream; buttermilk
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • Chicken Florentine salad

    • lkgrover on August 16, 2015

      I doubled the spinach, but forgot to add parmesan cheese. I took it to a brunch, and received many compliments and one request for the recipe.

  • Panzanella

    • lkgrover on June 12, 2018

      Good, traditional mix of vegetables in this salad; I added black olives. My guests were intrigued by the "homemade croutons" made from the grocery bakery-aisle Italian bread.

  • Orange and fennel salad

    • kysia_xjs3fi on June 07, 2026

      Super simple and so flavorful. The orange juice dressing hit the spot. Love the combo of fennel, orange, and olives!

  • Mediterranean pasta salad

    • ellencooks on March 22, 2021

      Best made a day ahead and double the veg.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 141857774X
  • ISBN 13 9781418577742
  • Published Apr 03 2007
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Thomas Nelson
  • Imprint Thomas Nelson Publishers

Publishers Text

Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:
  • Mandarin Chicken Salad with Toasted Sesame Vinaigrette
  • Classic Caesar Salad with Herb Croutons
  • Spinach Salad with Roasted Cherry Tomatoes

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.

Other cookbooks by this author