Doyle's Fish Cookbook by Alice Doyle

  • Epicurean sauce

    from Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

    • Categories: Dressings & marinades; Sauces for fish
    • Ingredients: aspic jelly; cucumbers; tarragon vinegar; mayonnaise; cream; anchovy essence; chutney; pickled gherkins
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  • ISBN 10 0207177104
  • ISBN 13 9780207177101
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 172
  • Language English
  • Countries Australia
  • Publisher Cornstalk Publishing Company

Publishers Text

From the basic golden fish-and-chips family meal to such gourmet delights as sashimi and ocean trout, Alice Doyle's recipes are unbeatable - and very easy to follow. You will find recipes for all the famous Doyle's Restaurant dishes.

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