The Elote Cafe Cookbook by Jeff Smedstad

  • Elote

    Elote (page 31)

    from The Elote Cafe Cookbook The Elote Cafe Cookbook by Jeff Smedstad

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican
    • Ingredients: corn in the husk; mayonnaise; Cholula hot sauce; limes; chicken stock; cotija cheese; cilantro; red chile powder; corn tortillas
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Notes about this book

  • kgmom on April 05, 2022

    For the Elote recipe, I received this response from the restaurant when I asked what to use for pure-ground red chile “We mix equal parts guajillo powder , ancho powder, chipotle powder and pasilla negro powder. Really any ground red chile would work”

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  • ISBN 10 0692003908
  • ISBN 13 9780692003909
  • Published Sep 01 2016
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Chan & Edwards, Inc.

Publishers Text

THE ELOTE CAFE COOKBOOK contains recipes for appetizers, soups, salads, entrees, deserts and drinks. Spicy, salty, crunchy, creamy, fresh, and liberally garnished, the Elote Cafe Cookbook is loaded with dishes from the Elote Cafe menu plus lots more of Chef Jeff Smedstad's favorites. Taste the dishes that cause there to be long waits at The Elote Cafe every night.

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