Cook's Illustrated Magazine Special Issue: Soups & Stews (2011)

  • Hungarian beef stew (page 5)

    from Cook's Illustrated Magazine Special Issue: Soups & Stews (2011) Cook's Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Hungarian
    • Ingredients: beef chuck roast; sweet paprika; roasted red peppers; tomato paste; onions; carrots; bay leaves; beef broth
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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Publisher Cook's Illustrated