The Classic Encyclopedia of Worlds Recipes: Over 350 Traditional Recipes from the World's Best-loved Cuisines Shown Step by Step in Over 1500 Photographs by Sarah Ainley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1780191138
  • ISBN 13 9781780191133
  • Published Mar 31 2012
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread. Ring the changes in your cooking from aromatic Far Eastern stir-fries to Italian regional casseroles and spicy Cajun gumbos, and make the most of the world's awe-inspiring range of ingredients and tastes. The growing trend for holidays in far-flung places has increased our awareness and appreciation of a wide range of cuisines. This cookbook offers a fabulous recipe collection that will allow you to sample the world's best-loved dishes, explore the cuisine of a dream destination or revisit a memorable holiday dish. This chapter-by-chapter tour of the world includes authentic recipes from the sunny Mediterranean to hot and spicy India and the tropical Caribbean. All of the popular classics are here - Balti Chicken Curry, Middle Eastern Falafel, and Mexican Chimichangas - as well as some new discoveries. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. With tempting photographs of each dish and easy-to-follow step-by-step instructions throughout, perfect results are guaranteed every time.

Other cookbooks by this author