Candies, Chocolates and Sweetmeats by Sarah Ainley
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- ISBN 10 1859677444
- ISBN 13 9781859677445
- Published Aug 01 1998
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This series celebrates nature''s gifts, throu gh practical and inspirational step-by-step projects and rec ipes that are delightful to create and special to receive. 'Other cookbooks by this author
- Around the World in 450 Recipes: Delicious, Authentic Dishes from the World's Bet-Loved Cuisines
- Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season
- The Classic Encyclopedia of World Recipes: Sample The Classics Of World Cuisine In This Comprehensive Collection Of Over 350 Best-Loved Recipes From Every Continent
- The Classic Encyclopedia of Worlds Recipes: Over 350 Traditional Recipes from the World's Best-loved Cuisines Shown Step by Step in Over 1500 Photographs
- The Complete Christmas Book: Over 200 festive recipes for seasonal eating
- Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement
- The Perfect Picnic Book: Tempting Recipes to Enjoy Outdoors
- Seasonal Celebrations: Handmade Gifts and Treats for Festivals Throughout the Year
- Seasonal Celebrations: Recipes and Ideas for Hand-Made Holiday Gifts
