Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Spring 2011)

  • Tex-Mex chicken pizza (page 1)

    from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Spring 2011) Cook's Illustrated Magazine Special Issue

    • Categories: Quick / easy; Pizza & calzones; Main course; American; Mexican
    • Ingredients: sour cream; cilantro; limes; refried black beans; chile powder; flour tortillas; rotisserie chicken; pepper Jack cheese; pickled jalapeño chiles
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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Publisher Cook's Illustrated