America's Test Kitchen Special Issue: Cooking for Two (2011)

  • Chicken cordon bleu (page 2)

    from America's Test Kitchen Special Issue: Cooking for Two (2011) America's Test Kitchen Special Issue

    • Categories: Main course; Cooking for 1 or 2; American
    • Ingredients: deli ham; Swiss cheese; chicken breasts; Ritz crackers; panko breadcrumbs
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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated