Vegetarian Times Magazine, December 2011

  • Almond pear tart (page 7)

    from Vegetarian Times Magazine, December 2011 Vegetarian Times Magazine, December 2011

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Gluten-free
    • Ingredients: almonds; pears; rice flour; butter; almond extract; almond paste; sugar crystals; lemons; ground cinnamon; light agave nectar
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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 93
  • Language English
  • Countries United States

Publishers Text

For over 30 years,Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.