Delicious Magazine (UK), September 2010

  • Fish soup

    Fish soup (page 23)

    from Delicious Magazine (UK), September 2010 Delicious Magazine (UK), September 2010

    • Categories: Soups; Cooking ahead; Indian
    • Ingredients: onions; leeks; red peppers; saffron; bay leaves; dried thyme; canned tomatoes; potatoes; fish stock; cod fillets; halibut fillets; pollock fillets; double cream; parsley; ciabatta bread
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Notes about Recipes in this book

  • Roast spiced cod with chana masala

    • Foodycat on August 04, 2021

      I didn't add potatoes, doubled the chickpeas and used monkfish instead of cod. It was OK, husband described it as "pleasant" but I definitely wouldn't make it again. The spices didn't really draw into the tomato mixture - I think using a bought curry paste would probably work better for this sort of thing.

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  • Published Sep 01 2010
  • Format Magazine
  • Page Count 147
  • Language English
  • Countries United Kingdom