Feast Magazine, February 2012 (#6)

  • Kiri bath (page 20)

    from Feast Magazine, February 2012 (#6) Feast Magazine, February 2012 (#6)

    • Categories: Rice dishes; Main course; Sri Lankan
    • Ingredients: basmati rice; coconut milk; cinnamon quills; bananas; jaggery; dried red chillies; Maldive fish; red onions; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia