Minutemeals 3 Ways To Dinner: New Ideas For Favorite Main Dish Ingredients by Evie Righter and Minutemeals Chefs

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  • ISBN 10 0764566091
  • ISBN 13 9780764566097
  • Published Oct 02 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

When people make dinner, they reach for the same favorite ingredients again and again. They hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? Here are enticing new ideas that infuse old standbys with new life and great taste appeal.


Includes 81 menus using 27 favorite main dish staples; three complete 20-minute menus for each of the 27 favorite ingredients; and a complete game plan for every menu, including tips and notes.
Minute Meals

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