The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Maria Gentile
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- ISBN 10 1614272166
- ISBN 13 9781614272168
- Published Dec 14 2011
- Format Paperback
- Page Count 164
- Language English
- Countries United States
- Publisher Martino Fine Books
- Imprint Martino Fine Books
Other cookbooks by this author
- The Italian Cook Book: The Art of Eating Well
- The Italian Cook Book: The Art of Eating Well (1919)
- The Italian Cook Book: The Art of Eating Well (1919)
- The Italian Cook Book
- Italian Cook Book
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- The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine - Primary Source Edition
- The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups - Primary Source Edition
- The Italian Cook Book
- The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups - Scholar's Choice Edition
- The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine - Scholar's Choice Edition
- The Italian Cook Book
- The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
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- The Italian Cook Book : The Art of Eating Well (Illustrated)
- The Italian Cook Book the Art of Eating Well
- The Italian Cook Book the Art of Eating Well
- The Italian Cook Book, by Mrs Maria Gentile - The Original Classic Edition
- The Italian Cook Book: The Art of Eating Well
- The Italian Cook Book: The Art of Eating Well: Practical Recipes of The Italian Cuisine
- Italian Cookbook - 1919 Reprint
