The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups - Scholar's Choice Edition by Maria Gentile
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- ISBN 10 1294973150
- ISBN 13 9781294973157
- Published Feb 12 2015
- Format Paperback
- Page Count 164
- Language English
- Countries United States
- Publisher Scholar's Choice
- Imprint Scholar's Choice
Other cookbooks by this author
- The Italian Cook Book: The Art of Eating Well
- The Italian Cook Book: The Art of Eating Well (1919)
- The Italian Cook Book: The Art of Eating Well (1919)
- The Italian Cook Book
- Italian Cook Book
- The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
- The Italian Cook Book: The Art of Eating Well
- The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine - Primary Source Edition
- The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups - Primary Source Edition
- The Italian Cook Book
- The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine - Scholar's Choice Edition
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- The Italian Cook Book : The Art of Eating Well (Illustrated)
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- The Italian Cook Book, by Mrs Maria Gentile - The Original Classic Edition
- The Italian Cook Book: The Art of Eating Well
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