Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2010)

  • Rich beef broth (page 5)

    from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2010) Cook's Illustrated Magazine Special Issue

    • Categories: Stocks; Cooking ahead
    • Ingredients: beef shanks; onions; dry red wine
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  • Thai green curry with shrimp

    • Laura on December 05, 2014

      Pg. 20. Made this for dinner last night and we really liked it. The curry sauce was really flavorful and very spicy; my only issue with it was that it was too watery. Next time I'd omit the 1/3 cup of water. Also, the recipe called for TWELVE chiles (either Thai, serrano, or jalapeno). I couldn't find Thai so used jalapeno, but I thought that 12 jalapenos would be way too many, so I only used four and I think that was a good decision because it was plenty spicy.

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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated