Cook's Illustrated Magazine Special Issue: Holiday Entertaining (2009)

  • Herb-crusted beef tenderloin (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Entertaining (2009) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Christmas; Cooking for a crowd; Entertaining & parties
    • Ingredients: beef tenderloin; sandwich bread; parsley; thyme; Parmesan cheese; garlic
    • Accompaniments: Horseradish cream sauce
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  • Published Nov 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated